(minimum of 10 people)

Starters

Home made soup of your choice (v)

Homemade smooth chicken liver pate served with toasted French bread

Tuna nicoise salad

Stilton, pear & walnut salad (V)

Sweet chilli cous-cous with mixed beans & chives (V)

Brushetta with red onion and tomato, finished with goats cheese (V) (V)

Chicken Caesar salad

Smoked chicken & mango salad with raspberry dressing

Duo of smoked salmon & prawns on cucumber salad topped with dill cream

Mediterranean salad of mozzarella, olives, red pepper & tomato chutney (V)

Main courses

Chicken wrapped in bacon served on a potato rosti with a red wine sauce

Locally made sausages, mustard mashed potato & onion gravy

Spicy sweetcorn cake with peppers in a tomato sauce (V)

Roasted pork fillet with buttery mashed potato, apple chutney & sage cream sauce

Braised beef steak in a red wine gravy

Chicken breast stuffed with herb mousse served with dauphoise potatoes & garlic sauce

Vegetable risotto finished with parmesan cheese (V)

Sliced pork loin stuffed with apricot & mushroom on crushed new potatoes & balsamic gravy

Braised lamb rump on boulangere potatoes with a rosemary sauce (sliced potatoes & onions cooked in stock)

Salmon fillet rolled in spicy crumbs served with chilli & tomato sauce

Traditional roasts (lamb, beef, pork, or turkey) with trimmings

Pancakes filled with wild mushrooms, garlic & leeks in a pepper corn sauce (V)

All main courses are served with fresh vegetables & potatoes

Dessert

Chocolate & Bailey’s brownie with a white chocolate sauce

Lemon cheesecake with orange sauce

Brandy snap basket filled with milk chocolate mousse garnished with fruit

Seasonal fruit crumble served with custard

Orange cream crunch with berry compote

Chocolate tart served with clotted cream

 Meringue with fresh cream and fresh fruit with raspberry sauce

Crème brulee served with shortbread biscuit

Lemon tart with crème fraiche

We can serve a trio of desserts for an additional £1.75 per head

Coffee, team & home made petit fours

£29.00 per head

(Including VAT)

Please select one dish from each course (plus vegetarian option if required)

We can provide canapés with your pre dinner drinks or cheese course for an extra charge.

We lay the tables with white linen cloths, all the necessary cutlery and crockery is supplied & 4 glasses per person (glass for arrival drink, wine and water glasses on the tables & champagne glass for the toasts). We will serve your drinks as your guests arrive, open your wine & put on tables along with your bottled water or jugs of water. We serve & clear starter, main, dessert & while you are eating dessert we serve champagne for the speeches, we will then serve coffee & petit fours. We can cut your wedding cake & either serve this with the evening food or when you require it