(minimum of 10 people)

Starters

Prawn salad tossed with basil dressing

Home made soup of your choice

Salad of mozzarella, cherry tomatoes with red pepper & olive chutney (v)

Strips of chicken coated in spicy crumbs set on a curry oil dressed salad

Sesame crouton toped with smoked salmon with a lemon dressing

Walnut, Stilton & pear salad (V)

Smoked chicken & mango salad with a raspberry vinegar dressing

Tomato filled with cous-cous on baby salad leaves with balsamic vinegar dressing (v)

Duo of melon with a zingy red currant sauce (V)

Caesar salad

Main courses

Chicken wrapped in bacon served on a potato rosti with a red wine sauce

Locally made sausages, creamy mashed potato & onion gravy

Spicy sweetcorn cake tower with peppers in a tomato sauce (V)

Roasted pork fillet sliced onto apple chutney with a sage cream sauce

Confit leg of duck on mustard mashed potato & red currant sauce

Braised lamb shank on spring onion mashed potato

Chicken breast stuffed with herb mousse & thyme scented sauce

Cheese & herb cakes with roasted cherry tomatoes & basil pesto (V)

Salmon fillet rolled in spicy crumbs served with chilli & tomato sauce

Traditional roasts (lamb, beef, pork, & turkey) with all the trimmings

Natural smoked haddock on a bed of spinach with a seed mustard sauce

Pancakes filled with wild mushrooms, garlic & leeks in a pepper corn sauce (V)

All main courses are served with fresh vegetables & potatoes

Dessert

Chocolate & Bailey’s brownie with a white chocolate sauce

Mango cheesecake on a ginger nut biscuit base

Seasonal fruit crumble served with custard

Traditional sherry trifle topped with fresh cream

Chocolate & orange crème brulee

Profiteroles filled with vanilla custard drizzled with chocolate sauce

 Bread & butter pudding with marmalade

Lemon tart with orange sauce

Brandy snap basket filled with fresh fruit dipped in chocolate

Coffee & home made petit fours

£25.00 per head

Please select one dish from each course (plus vegetarian option if required)

We can provide canapés with your pre dinner drinks or an additional fish course or cheese course for an extra charge.

Price includes three courses & coffee, serving staff, crockery, cutlery & table covering. We don't charge corkage and will gladly serve your drinks before the meal, open your wine and place on the tables and serve your champagnne for and speechs during the meal.