(All buffets for a minimumof 8 people)

Buffet A 

Slices of roasted ham drizzled with a honey glaze

Roasted pieces of salmon in a herb crust

Beef tomatoes filled with cous-cous, peppers & pine nuts

Pasta salad tossed with tomato & basil sauce

Wright Choice coleslaw

Green salad tossed with French dressing

New potato, chive & red onion salad

Chunky bread with butter

£8.50 per head

Buffet B 

Slices of smoked salmon on dill pancakes

Loin of pork with a sage & apple compote

Slices of curry coated chicken breast

Asparagus & cheese tart

Chunky ratatouille salad

Wild rice, spring onion & mushroom salad with a garlic dressing

Mixed salad tossed with herb dressing

Potato salad bound in a basil sauce

Chunky bread with butter

£10.50 per head

Buffet C 

Roasted sirloin of beef

Smoked chicken, avocado & mango salad

Prawn, asparagus & cucumber salad with a light tomato mayonnaise

Red onion, pepper & goats cheese puff pastry tart

Watercress, orange & almond salad

Cous-cous salad

Fusilli pasta tossed with olives, feta cheese & tomatoes

Chinese salad with sweet & sour dressing

Potato, mushroom & onion salad with a wholegrain mustard sauce

Chunky bread with butter

£13.50 per head

COLD FORK BUFFETS

Desserts 

Chocolate & Bailey’s brownie with white chocolate sauce 

Traditional sherry trifle topped with fresh cream

Chocolate & orange crème brulee

Mango cheesecake on a ginger nut biscuit base 

Brandy snap basket filled with fruit dipped in chocolate 

Banana and toffee crumble 

Lemon tart with crème fraiche 

Fresh fruit salad in sweet white wine syrup 

Please make 1 choice for every 10 people up to a maximum of 3 choices. 

£2.50 per portion

Cheese platter with a selection of biscuits

garnished with celery & grapes 

£2.45 per head

Tea & coffee

95p per head