(Minimum of 12 people)

A portion consists of 2 hot items and a portion of each salad per person.

The host can choose 3 items from the main course menu below for parties under 25 people or 4 items for parties over 25, to offer their guests.

 

Make your hot choice from the following: 

Locally made sausage with hot dog roll 

Locally made beef burger with bap 

Chicken breast in barbecue, Chinese, Cajun, garlic & herb or lemon arinade 

Turkey, pepper & mushroom kebab 

Pork steaks in a Chinese marinade

Tandoori style chicken 

Rump steak in barbecue, Chinese, Cajun or garlic & herb marinade

Vegetarian kebabs filled with mushrooms, onions, peppers courgettes & aubergine marinated in a lime & coconut marinade  

 

Then choose one salad from each section. 

Section 1

Pasta salad tossed in a tomato & basil sauce

Rice salad with peppers, onions & herb dressing

Fruity cous-cous salad

 

Section 2

Chunky ratatouille salad

Wright choice coleslaw

Celery, apple & walnut salad

 

Section 3

New potato, chive & red onion salad

Potato salad bound in a basil sauce

New potato, mushroom & spring onion salad

with a wholegrain mustard Mayonnaise

 

Plus

Mixed salad tossed with herb dressing

&

Chunky bread & butter 

£11.00 per head

(including VAT)

We supply the barbecue, a chef to cook your meal, serving platters & bowls, china plates, cutlery wrapped in napkins & linen tablecloth for the buffet table. The chef will be there for a maximum of 3 hours to include the lighting of the barbecue. If you require the chef for longer or additional serving staff this can be organised at £8.75 per hour.  

 

Desserts

 

Chocolate brownie with white chocolate & Bailey's sauce 

Lemon cheesecake with orange sauce

Brandy snap basket filled with milk chocolate mousse garnished with fruit

Seasonal fruit crumble served with custard

 
Orange cream crunch with berry compote 

Chocolate tart served with clotted cream 

Meringue with fresh cream and fresh fruit with raspberry sauce  

Crème brulle served with shortbread biscuit

Lemon tart with crème fraiche

Fresh fruit salad in sweet white wine syrup

 

£2.95 per portion

(Including VAT)

 

Beverages

 

Tea & coffee

£1.25 per head

(including VAT)

Orange Juice, Apple Juice, Still & Sparkling Mineral Water

£2.35 per litre

(including VAT)