(Minimum of 12 people)

A portion consists of 2 hot items and a portion of each salad per person.

The host can choose 3 items from the main course menu below for parties under 25 people or 4 items for parties over 25, to offer their guests.

Make your hot choice from the following:

Locally made sausage with hot dog roll

Locally made beef burger with bap

Chicken breast in barbecue, Chinese, Cajun, garlic & herb or lemon arinade

Turkey, pepper & mushroom kebab

Pork steaks in a Chinese marinade

Rump steak in barbecue, Chinese, Cajun or garlic & herb marinade

Vegetarian kebabs filled with mushrooms, onions, peppers courgettes & aubergine marinated in a lime & coconut marinade

Then choose one salad from each section.

Pasta salad tossed in a tomato & basil sauce

Rice salad with peppers, onions & toasted almonds

Fruity cous-cous salad

Section 2

Chunky ratatouille salad

Wright choice coleslaw

Celery, apple & walnut salad

Section 3

New potato, chive & red onion salad

Potato salad bound in a basil sauce

New potato, mushroom & spring onion salad

with a wholegrain mustard Mayonnaise

Mixed salad tossed with herb dressing

Chinese salad with sweet & sour dressing

Chunky bread & butter

£11.00 per head

Desserts

Chocolate & Bailey’s brownie with white chocolate sauce

Traditional sherry trifle topped with fresh cream

Chocolate & orange crème brulee

Mango cheesecake on a ginger nut biscuit base

Brandy snap basket filled with fruit dipped in chocolate

Banana and toffee crumble

Lemon tart with crème fraiche

Fresh fruit salad in sweet white wine syrup

£2.50 per portion

£2.95 per head

Tea & coffee

95p per head